Apple rabdi

Name: Apple rabdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium Apples; 1 liter Milk; 4 tablespoons Sugar; 1/4 teaspoon Green cardamom; 1/2 teaspoon almonds(chopped); 1/2 teaspoon saffron or kesar for sprinkle

renu jain @cook_7828245

Bangalore

#healthyjunior Tried fruit rabdi Hope you all like it.

renu jain @cook_7828245

Bangalore

#healthyjunior Tried fruit rabdi Hope you all like it.

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Ingredients

2 servings

2medium Apples
1 literMilk
4 tablespoonsSugar
1/4 teaspoonGreen cardamom
1/2 teaspoonalmonds(chopped)
1/2 teaspoonsaffron or kesar for sprinkle

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Steps

1

Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity..
2

Add sugar and cook on low heat, stirring continuously.
3

Peel and grate two apples. Add the grated apples to reduced milk and mix.
4

Cook for three to four minutes. Add cardamom powder and almonds Pour into a serving dish.
5

Thinly slice the remaining apple. Arrange the slices..