Cooking Instructions
- 1
preheat oven 350°f
- 2
combine taco seasoning,water and lime juice and stirr well
- 3
pour half taco seasoning over the shredded chicken and half over pep,and onion
- 4
cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.
- 5
lay tostada shells on an ungreased baking sheet
- 6
Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese
- 7
Bake until the cheese just starts to melt. Remove from oven and serve with garnishes
Jessica born n raised in da Chi !! Sometimes I wrap myself in bows and call myself gifted;-) lol
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