Cookie's Lemon and lime cupcakes

Name: Cookie's Lemon and lime cupcakes
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 2 lemons; 2 limes; 100 grams unsalted butter; 100 grams sugar; 1 tsp baking powder; 1 tsp water; 150 grams all purpose flour; 100 grams butter; 80 grams icing sugar; 1 packages lemon and orange jelly sweets

Choc-Chip-Cookies @cook_2773933

Cookie's Lemon and lime cupcakes

Choc-Chip-Cookies @cook_2773933

Saved

Ingredients

2 hours

12 servings

cake
2eggs
2lemons
2limes
100 gramsunsalted butter
100 gramssugar
1 tspbaking powder
1 tspwater
150 gramsall purpose flour
icing
100 gramsbutter
80 gramsicing sugar
topping
1 packageslemon and orange jelly sweets

Saved

Steps

2 hours

1

Firstly put paper cases into cupcake molds.
2

Cream the butter and sugar together in a large bowl.
3

Then add in the flour, eggs, baking powder and water. Mix well.
4

Grate the zest from 1 lemon and 1 lime. Then juice half of the lemon and half the lime. Save the other halfs for the icing.
5

Cream once more and spoon into cupcake molds.
6

Cook for 20 mins at 180°C.
7

ICING:
8

Cream the icing sugar and butter add the sugar gradually as you mix.
9

Add the leftover juice from earlier. Grate the leftover lemon and lime and add. Mix carefully.
10

Finally top your cooled cakes with icing and jelly sweets.