crock pot Mac & cheese

Name: crock pot Mac & cheese
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb cooked elbow noodles; 4 cup shredded cheddar cheese; 2 cup milk; 1 stick butter; 1 egg; 2 tsp salt

bayouchic @cook_3108000

better than baked, this is by far my favorite macaroni & cheese (L)

bayouchic @cook_3108000

better than baked, this is by far my favorite macaroni & cheese (L)

Saved

Ingredients

1 hour 30 mins

12 servings

1 lbcooked elbow noodles
4 cupshredded cheddar cheese
2 cupmilk
1 stickbutter
1egg
2 tspsalt

Saved

Steps

1 hour 30 mins

1

boil 1 pound box of elbow noodles until they are al'dente
2

get the crock pot out and set to high
3

pour 2 cups of milk, butter and egg and salt and mix it together
4

now, slowly add the cooked noodles if they are hot as this will temper the egg instead of cooking the egg right away
5

mix in 3 cups of the cheese, save last 1 cup for top
6

now cover and cook for 1 hour on high, just as the sides start to get crusty ,turn to keep warm
7

better than baked macaroni