sig's Spicy Beetroot (Taridar Chukandar)

Name: sig's Spicy Beetroot (Taridar Chukandar)
Yield: 6 servings
Cuisine: American
Ingredients: 800 grams fresh raw beetroot; 3 tbsp vegetable oil; 1 tsp cumin seeds; 1 bay leaf; 1 can best chopped tomatoes; 1 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp ground turmeric; 1/4 tsp chilli powder; 3/4 tsp salt or salt substitute; 1/2 tsp sugar; 300 ml water

Sigrun @sigrun

German, living in England

these are wonderful, slight hint of spiciness:-)

Sigrun @sigrun

German, living in England

these are wonderful, slight hint of spiciness:-)

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Ingredients

6 servings

800 gramsfresh raw beetroot
3 tbspvegetable oil
1 tspcumin seeds
1bay leaf
1 canbest chopped tomatoes
1 tspground cumin
1 tspground coriander
1/4 tspground turmeric
1/4 tspchilli powder
3/4 tspsalt or salt substitute
1/2 tspsugar
300 mlwater

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Steps

1

Peel and clean beetroot and cut them into 1 inch chunks
2

Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
3

Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices