Horchata

Name: Horchata
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Long or extra long white rice; 2 cup Hot water; 1 Cinnamon stick; 2 cup Coconut water, fresh or canned; 1 tbsp Vanilla extract; 3 cup Milk; 1 1/4 cup Sugar; 1 Ground cinnamon to sprinkle on top; optional

Pati @cook_2808046

Horchata

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Ingredients

6 servings

2 cupLong or extra long white rice
2 cupHot water
1Cinnamon stick
2 cupCoconut water, fresh or canned
1 tbspVanilla extract
3 cupMilk
1 1/4 cupSugar
1Ground cinnamon to sprinkle on top; optional

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Steps

1

Place the rice in a bowl, cover with hot water. Roughly crumble cinnamon stick into the rice and let it all sit and rest anywhere from 2 to 8 hours outside of the refrigerator.
2

Place half of the rice mixture in the blender with the coconut water and vanilla and blend until smooth. Strain into a pitcher or container. Place the other half of the rice mixture in the blender with the milk and the sugar, blend until smooth and strain into the same pitcher.
3

Stir well and serve over ice, or place in refrigerator until cold. Sprinkle ground cinnamon on top if desired.