Steps
- 1
start a large pot of boiling water for noodles (about 5 quarts)
- 2
over medium heat, heat tuna
- 3
cut Velveeta into cubes and add to tuna
- 4
after Velveeta is melted, add shredded sharp cheddar cheese
- 5
mix in cream of chicken soup
- 6
after noodles are done cooking and drained, mix noodles with tuna mixture
- 7
eat and enjoy!
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