Boiled Shellfish with Pinapple and Peanut Sauce

Name: Boiled Shellfish with Pinapple and Peanut Sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 kg Shellfish; 1 pinch Salt; 1 clove ginger ( crush); 1 liter water; 1 pinch salt; 500 grams Pinapple (crush until smooth); 100 grams fried peanut and (crush it); 1 tomato sauce; 1 cayanne chili (crush until smooth); 1 soy sauce

Nesya Eka @cook_2932782

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

Nesya Eka @cook_2932782

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

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Ingredients

30 mins

5 servings

2 kgShellfish
1 pinchSalt
1 cloveginger ( crush)
1 literwater
1 pinchsalt
500 gramsPinapple (crush until smooth)
100 gramsfried peanut and (crush it)
1tomato sauce
1cayanne chili (crush until smooth)
1soy sauce

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Steps

30 mins

1

boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
2

preheat your stew pot with hot boiled water, put in the ginger and salt.
3

get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
4

put in your Shellfish and wait until cooked (i loved the medium one)
5

set in another plate and take the Shellfish out and put in your mix sauce
6

eat them when the Shellfish still warm