Pozole

Name: Pozole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Boneless Chicken; 1 can Large La Victoria Red Chile Sauce (not enchildada sauce); 2 can Large can of Homeny; 6 large Limes; 1 head Cabbage; 1 bunch Radish; 1 bunch Cilantro; 1 large Pot

MariahBeatty @cook_2897242

Pozole

MariahBeatty @cook_2897242

Saved

Ingredients

1 hour

6 servings

3 lbBoneless Chicken
1 canLarge La Victoria Red Chile Sauce (not enchildada sauce)
2 canLarge can of Homeny
6 largeLimes
1 headCabbage
1 bunchRadish
1 bunchCilantro
1 largePot

Saved

Steps

1 hour

1

Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
2

Add both cans of hominy. Cook at medium high heat for 20 minutes.
3

Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
4

Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
5

Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!