MY VERSIONFOR PEANUT BUTTER LOVERA SIMPLE AND DELICOUS BREAKFAST COMBOLOVING IT

MY VERSIONCHEESY AND CRISPYBEST SANDWICH WITH THE BREADLOVING IT

MY VERSIONBEST BREAKFAST SANDWICHDELICIOUS COMBOLOVING IT

MAKING DO WITH EXTRA OR LEFTOVERI ALWAYS COOKED EXTRA IF I KNOW THAT I WANT TO HAVE A QUICK AND NO HASSLE BRUNCHFOUGRASSE MILANO EASILY AVAILABLE IN A FRENCH BAKERY HERE

When I was in first grade my mother made these for me to eat at recess I used to share half with a friend she was my best friend in Tennessee after my younger brother was born in Tennessee we moved back to Florida

#goldenapron

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.Please pay attention during Steps 2 and 3. Recipe by Donpintan

I saw an English bread sandwich at a deli and wanted to make it at home.The mustard is essential to tighten up the flavor.It was also good with apples, but it has less aroma than with pears. For serving 1. Recipe by Cookie shiasu

My mom used to eat this all the time plain without the ice cream. I like it with ice cream and cool whip

#kidstiffin

Cooking and creating are my passion , hope you enjoy.:)