Lauki(Bottle gourd) Kheer

Name: Lauki(Bottle gourd) Kheer
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 500 gm Lauki; 1 ltr Full cream Milk; 2 tbsp grated Khoya; Sugar as per your taste; 1 pinch Salt; 2 tbsp Desi ghee; 1/3 tsp Nutmeg powder; 1 inch Cinnamon stick; 1/2 tsp Cardamom; 5-6 Kishmish; Nuts like Almond, Pistachio and Cashew nuts soaked and chopped

Dr.Madhumita Mishra @FoodTalking

Odisha

#AnniversaryCelebration IP
By Madhumita Mishra

Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.

#AnniversaryCelebration IP
By Madhumita Mishra

Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.

Dr.Madhumita Mishra @FoodTalking

Odisha

#AnniversaryCelebration IP
By Madhumita Mishra

Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.

#AnniversaryCelebration IP
By Madhumita Mishra

Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.

Saved

Ingredients

4 to 5 servings

500 gmLauki
1 ltrFull cream Milk
2 tbspgrated Khoya
Sugar as per your taste
1 pinchSalt
2 tbspDesi ghee
1/3 tspNutmeg powder
1 inchCinnamon stick
1/2 tspCardamom
5-6Kishmish
Nuts like Almond, Pistachio and Cashew nuts soaked and chopped

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Steps

1

Take care to bring a bottle gourd (Lauki) without seeds.
2

First peel, wash and dry with kitchen towel.
3

Grate the Lauki to fine or medium in a grater.
4

Heat a heavy bottomed pan. Add ghee, Cinnamon stick and grated Lauki, Salt and cook in medium flame till golden brown.
5

Now add grated Khoya and fry for 2 minutes. Pour Milk and cook till the Milk boils.
6

Add sugar and chopped nuts and cook in medium flame stirring time to time till the Milk thickens.
7

Switch off the flame and allow the Lauki Kheer to cool and then add Cardamon powder and nutmeg powder and garnish with chopped nuts.
8

Yummy yummy Lauki Kheer is ready to serve.
Thanks☺

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Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 05, 2017 12:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Lauki(Bottle gourd) Kheer

Lauki(Bottle gourd) Kheer

Ingredients

Steps

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