Masala dounghnuts

Name: Masala dounghnuts
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/3 cup lukewarm milk; 3 tablespoons melted butter +1 tablespoon for applying; 15 gm powdered sugar; 5 gm salt; 4 gm yeast; 7 nos finely chopped garlic; 1 teaspoon red chilli flakes; 1 tablespoon kasuri methi (dried Fenugreek leaves); Cooking oil for greasing; Butter paper for baking

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Without oven recipe, I baked this Masala doughnuts in pressure cooker, kids and adult both will like this.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Without oven recipe, I baked this Masala doughnuts in pressure cooker, kids and adult both will like this.

Saved

Ingredients

1hour 4 bking

2 cupsAll purpose flour
1/3 cuplukewarm milk
3 tablespoonsmelted butter +1 tablespoon for applying
15 gmpowdered sugar
5 gmsalt
4 gmyeast
7nos finely chopped garlic
1 teaspoonred chilli flakes
1 tablespoonkasuri methi (dried Fenugreek leaves)
Cooking oil for greasing
Butter paper for baking

Saved

Steps

1hour 4 bking

1

Take fresh yeast in mixing bowl, add milk, butter, sugar, salt and mix well till sugar and salt dissolve.
2

Add garlic, red chilli flakes and kasuri methi mix it.
Add all purpose flour in that batter and make dough
3

Cover the dough with wet Muslin cloth and keep in warm place till the dough rise and get double.
4

Take out the dough on roller board, knead it and again cover with wet Muslin cloths and keep aside for 10minutes.
5

Take amla size portion from dough and make dounghnuts(shape and idea depends on you) or for this shape follow step by step pics.
6

Preheat pressure cook put 1&1/2 cup salt/sand, Take plate keep butter paper on plate grease that butter paper with oil. Set doughnuts on greased butter paper.
7

Keep stand in centre of preheated cooker, keep doughnuts plate in pressure cooker, remove rubber and whistle from the cooker lid and cover the pressure cooker.
8

Baked it for 15minutes on low flame.
Take out when done, apply butter on all masala doughnuts.
9

Ready to serve