My Bunny Carrot Cake

Name: My Bunny Carrot Cake
Cuisine: American
Ingredients: 2 cup sugar; 4 eggs; 2 tsp cinnamon; 1 1/4 cup veb ,oil; 1 tsp salt; 2 tsp vanilla; 1 cup peacans; 1 tsp baking soda; 2 cup grated carrots; 2 tsp baking powder; 1 small can crushed pineapples w/juice; 2 cup flour (all purpose); 1/2 cup Shredded coconut; 3 tsp vanilla; 1 1/2 8oz pkg cream cheese; 1/3 cup butter; 1 1/2 lb box powdered sugar; 1 any color dye

Brenda M. Castillo @Sunshinebc

Texas

second bunny cake.

Brenda M. Castillo @Sunshinebc

Texas

second bunny cake.

Saved

Ingredients

carrot cake
2 cupsugar
4eggs
2 tspcinnamon
1 1/4 cupveb ,oil
1 tspsalt
2 tspvanilla
1 cuppeacans
1 tspbaking soda
2 cupgrated carrots
2 tspbaking powder
1 smallcan crushed pineapples w/juice
2 cupflour (all purpose)
1/2 cupShredded coconut
icing
3 tspvanilla
1 1/28oz pkg cream cheese
1/3 cupbutter
1 1/2 lbbox powdered sugar
1any color dye

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Steps

1

preheat oven at 350°.
2

get bunny pan from wal mart, spray pan with pam cooking spray.
3

beet sugar and eggs until light fluffy.mix all ingredients well and pour into ,greased Bunny pan.
4

bake for 40 to 50 minutes, remove from oven let cool
5

mix all ingredients for icing instructions , mix well and use a tubing bag.make hair looking design, then add eyes nose and mouth and wiskers
6

use food coloring for face parts.
7

u have bunny cake. u can also use fruit for face.