Candy Cane cake

Name: Candy Cane cake
Cuisine: American
Ingredients: 1 box white cake mix Water, vegetable oil and egg whites called; 1/2 container vanilla frosting; 1/2 tsp red food coloring; 1/2 tsp peppermint extract; 1 cup powdered sugar; 1 tbsp milk or water; 1/2 tsp peppermint extract; 1 bunch crushed candy canes or peppermint candies

breadnnbutter @Breadnnbutter

beautiful and delicious! My family loved this cake. They even want it for their birthday.

breadnnbutter @Breadnnbutter

beautiful and delicious! My family loved this cake. They even want it for their birthday.

Saved

Ingredients

cake
1 boxwhite cake mix Water, vegetable oil and egg whites called
1/2 containervanilla frosting
1/2 tspred food coloring
1/2 tsppeppermint extract
white icing - divided
1 cuppowdered sugar
1 tbspmilk or water
1/2 tsppeppermint extract
Decoration
1 bunchcrushed candy canes or peppermint candies

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Steps

1

Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan.
2

Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting.
3

In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter.
4

Bake until toothpick comes out clean, and cool cake as directed on box.
5

In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.