Steps
- 1
mix cake according to box instructions. Pour in greased long rectangle cake pan.
- 2
put pie filling in saucepan with butter, cinnamon, and nutmeg
- 3
pour1/2 cooled pie filling on top of cake and swirl.
- 4
bake according to directons.
- 5
pour the remainder of filling on the top.
- 6
serve with whip topping
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