Betty Crocker Apple Crisp

Name: Betty Crocker Apple Crisp
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium tart cooking apples (Granny Smith); 3/4 cup packed brown sugar; 1/2 cup flour; 1/2 cup oats; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 stick cold butter

LoLo @cook_2886077

This is Betty Crocker's Apple Crisp. Delicious! Very easy to make and minimal ingredients! Best when warm with Ice Cream

LoLo @cook_2886077

This is Betty Crocker's Apple Crisp. Delicious! Very easy to make and minimal ingredients! Best when warm with Ice Cream

Saved

Ingredients

20 mins

6 servings

6 mediumtart cooking apples (Granny Smith)
3/4 cuppacked brown sugar
1/2 cupflour
1/2 cupoats
1 tspground cinnamon
1/2 tspground nutmeg
1/2 stickcold butter

Saved

Steps

20 mins

1

Heat oven to 375°F.
2

Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
3

Spread apples in baking dish
4

In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
5

Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
6

I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
7

Serve A La Mode