Onion filters/ payaz ke pakode

Name: Onion filters/ payaz ke pakode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 3 big red onion sliced; 3-4 green chilli chopped; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 tsp baking powder; 1 spoon oil; to taste Salt; Oil for deep frying

Hemant Srinvastava @cook_9291599

Goes well with evening tea and specially in rainy season

Hemant Srinvastava @cook_9291599

Goes well with evening tea and specially in rainy season

Saved

Ingredients

15 minutes

4 servings

1 cupbesan
3big red onion sliced
3-4green chilli chopped
1 tbspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tsproasted cumin powder
1/4 tspbaking powder
1 spoonoil
to tasteSalt
Oil for deep frying

Saved

Steps

15 minutes

1

Take a hig bowl mix sliced onions and salt and rest it for 15-20 minutes till it leaves water
2

Now mix all the ingredients in it with 1 spoin oil
3

The batter should be semi thick
4

If needed add little water in it
5

Heat mustard oil till smoky hot
6

Now keep the flame on medium liw flame and drop small size of pakode in the hot oil and fry it till golden from both the sides
7

Take out these pokode on a tissue paper and then serve it hot with any chutney and tea