What've I Got Fettuccine

Name: What've I Got Fettuccine
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Dried fettuccine (or similar); 1 Onion (sliced); 1 pinch Salt; 1 pinch Sugar; 1 pinch Dried basil; 1 pinch Chilli flakes; 100 ml Cream; 15 grams Grated parmesan; 1 pinch Freshly grated/ground nutmeg

StJames @cook_2982465

This turned out pretty good. Not healthy, but tasty.

StJames @cook_2982465

This turned out pretty good. Not healthy, but tasty.

Saved

Ingredients

20 mins

1 serving

150 gramsDried fettuccine (or similar)
1Onion (sliced)
1 pinchSalt
1 pinchSugar
1 pinchDried basil
1 pinchChilli flakes
100 mlCream
15 gramsGrated parmesan
1 pinchFreshly grated/ground nutmeg

Saved

Steps

20 mins

1

Put water for pasta on heat to boil. Once boiling salt well and add pasta.
2

Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
3

After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
4

When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
5

When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
6

Transfer to a warmed bowl and top with remaining parmesan and nutmeg.