Italian style Mussels and Pasta

Name: Italian style Mussels and Pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup water; 1 lb live mussels; 1/2 lb red pepper spaghetti; 1 oz parmesan cheese; 1/2 cup dry, spanish, red wine; 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flake; 2 tbsp evoo; 1 tbsp finely chopped garlic; 1 tbsp lemon juice; 2 cup of homemade marinara sauce; 10 castelvetrano olives, chopped

C.j. Phillips @cook_3319225

Midway, Kentucky

Yum yum

C.j. Phillips @cook_3319225

Midway, Kentucky

Yum yum

Saved

Ingredients

20 mins

3 servings

1/2 cupwater
1 lblive mussels
1/2 lbred pepper spaghetti
1 ozparmesan cheese
1/2 cupdry, spanish, red wine
1 tspsalt
1 tsppepper
1 tspred pepper flake
2 tbspevoo
1 tbspfinely chopped garlic
1 tbsplemon juice
2 cupof homemade marinara sauce
10castelvetrano olives, chopped

Saved

Steps

20 mins

1

Cook pasta, Al Dente.
2

add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
3

heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
4

put pasta on a plate, top with marinara sauce and chopped olives.
5

place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
6

EAT.