Evoo

Salmon belly • lemon • Salt • Ground black pepper • Extra virgin olive oil • butter to finish off • Pink Himalayan salt

slab of Tuna Cheek or panga/jaw, bone-in • Garlic salt, • Salt & pepper, • Lemon juice • thin slices of butter or as you prefer • Extra virgin olive oil • Knorr liquid seasoning or your choice of special soy seasoning • tomatoes, halved • water (if simmer sauce is drying)

blue marlin steak slices or other fatty fish - slightly thawed • Extra Virgin Olive Oil • lemon, squeezed • special soy seasoning, I use Knorr liquid seasoning • kalamansi, squeezed • ground black pepper • thin square slices of butter • Sea salt • Tomatoes • Broccoli

Extra Virgin Olive Oil from Spain • Ginger-infused olive oil to drizzle over the meatballs • lean mince • onion • ripe tomato • tomato purée • Beef stock • Garlic salt • white wine • curry powder • Grated fresh ginger • Parsley •

Ripe avocado, chopped with seed removed • Fresh chickasaw plums quartered seeds removed • lemon,peel and seeds removed • evoo • Spring water • Handful of raw cashews • of sea salt

serving of the best quality vanilla or plain dairy ice cream you can get • Extra Virgin Olive Oil

Brussels sprouts • Extra virgin olive oil • Garlic • Salt • Pepper

pasta (I used trottole) • plain salt (for pasta water) • water (for boiling pasta) • extra virgin olive oil • garlic, smashed • olives, pitted and halved (I used castelvetranos and kalamatas) • capers • dried parsley (and more for garnish) (fresh parsley also works well) • can cherry tomatoes • (or 1 can) yellowfin tuna fillets (packed in evoo, if you have it, or regular olive oil works too.) • Black pepper TT • opener •

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil

medium russet potatoes • granulated sugar • salt • black pepper • onion powder • garlic powder • smoked paprika • Italian seasoning • extra virgin olive oil (or your favorite cooking oil) • knife and cutting board • (4-6 quart) cooking pot • large baking sheet •

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

russet potato • Extra virgin olive oil • Salt pepper

Pasta (route/wheel) • (about 240g) Rio salmon (with extra virgin olive oil) • Black olives • Parmigiano reggiano • Extra virgin olive oil • Tomatoes

avocado • boiled egg • mayo • StarKist E.V.O.O. solid yellowfin tuna with lemon dill in extra virgin olive oil • Salt & pepper

large yams • honey • Espelette pepper • extra-virgin olive oil • Kosher salt and freshly ground black pepper • Greek-style yogurt • fresh lime juice, approximately 2 limes • scallions, both green and white parts, trimmed and thinly sliced, for garnish

basil leaves (washed and padded dry) • pine nuts • lemon juice • Parmesan cheese* • extra virgin olive oil • salt • black pepper • asafetida (hing)

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

cooked octopus leg • Trader Joe's Olive Tapenade • Extra Virgin Olive Oil • Tutto Calabria - Hot Chili Peppers Crushed • Chives

extra-virgin olive oil (the more flavorful the better) • Medjool date, pitted and torn into 3 or 4 pieces • very cold vanilla ice cream • Flaky sea salt

large tomato (washed and padded dry) • Italian seasoning • extra virgin olive oil • salt • black pepper

sushi grade salmon (thinly sliced) • EVOO • jalapeño (sliced) • lemon (juiced) • salt to taste • pickled onions • capers • dill

Whole garlic bulbs • Extra Virgin Olive Oil • Salt / pepper to taste

store bought doughs • Polly-O Mozzarella (hard, not fresh) • cooked/sautéed Broccoli Rabe that was cooked in EVOO with garlic, salt pepper and chili pepper • Roasted Red Peppers thoroughly drained and patted dry

Long Hot peppers, cut in half • extra virgin olive oil • Salt, to taste • Italian bread

flat italian Parsley leaves • Shallots, chopped • cilantro leaves, fresh or frozen • ground Mexican oregano • Red Thai peppers, flaked • Hardneck garlic cloves, peeled • Home made mild rice vinegar • fresh Meyer lemon juice • Coarse red himalayan rock salt • extra virgin olive oil

fresh loosely packed sage • extra virgin olive oil

cilantro • a very good extra virgin olive oil

ground sage divided • granulated garlic powder divided • onion powder divided • margarine divided • salt and pepper to taste • pork cut 1-1/2 inch thick 3 pieces • extra virgin olive oil

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan