pudding cake

Name: pudding cake
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can sweetened condensed milk; 1 can milk ( use the same can to measure ); 3 eggs; 1 packages instant cake mix (your choice i use chocolate ); 1 cup sugar; 125 ml water

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

simply divine ,soft and moist is to dye for

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

simply divine ,soft and moist is to dye for

Saved

Ingredients

15 mins

6 servings

1 cansweetened condensed milk
1 canmilk ( use the same can to measure )
3eggs
1 packagesinstant cake mix (your choice i use chocolate )
1 cupsugar
125 mlwater

Saved

Steps

15 mins

1

very easy and when we served looks like we spend hours to make it ...
2

I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
3

beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
4

do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
5

place in preheat oven 350Fabout 40minutes
6

VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge
7

when you flip it you will see MAGIC trust me