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Breakfast casserole Lunch Bell
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A picture of Breakfast casserole Lunch Bell.

Breakfast casserole Lunch Bell

carolehsmith
carolehsmith @cook_3163967

Breakfast casserole Lunch Bell

carolehsmith
carolehsmith @cook_3163967
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Ingredients

12 servings
  1. 1 lbpork sausage
  2. 12 slicebread
  3. 8eggs
  4. 1 1/2 cupmilk
  5. 1 cancream of mushroom soup
  6. 1/2 tspsalt
  7. 1 tspdry mustard
  8. 2 cupcheddar cheese shredded
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Steps

  1. 1

    brown sausage in frying pan until thoroughly cooked.

  2. 2

    drain fat and place sausage on paper towels and set aside

  3. 3

    cut shapes out of bread using beverage glass

  4. 4

    take remaining bread and tear into pieces

  5. 5

    in medium bowl beat the eggs

  6. 6

    add milk, mushroom soup, salt and dry mustard to eggs and mix well

  7. 7

    in 9 x 13 inch glass baking dish, layer pieces of bread, then sausage, then cheese, then place bread shapes on top

  8. 8

    slowly pour egg mixture over everything, being sure to saturate each piece of bread

  9. 9

    cover with foil and refrigerate overnight or at least 8 hours before baking

  10. 10

    when ready to bake, tent foil over casserole bad bake 350 for 1 hour.

  11. 11

    remove foil last 15 minutes to brown

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carolehsmith
carolehsmith @cook_3163967
on April 21, 2013 22:06
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