Bacon and cayenne risotto
Andreas Wasa Gundersen @cook_3065575
Very tasty and diffrent from a traditional risotto.
Open in Cookpad AppCooking Instructions
- 1
Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
- 2
Prepare your broth, don't boil it!
- 3
Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
- 4
Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
- 5
While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
- 6
Repeat process until the rice is al dente
- 7
Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
- 8
Enjoy!
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