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Pork & Cabbage Risotto
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A picture of Pork & Cabbage Risotto.

Pork & Cabbage Risotto

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

Sweet and Creamy with a Savoury Foundation

Sweet and Creamy with a Savoury Foundation

Read more

Pork & Cabbage Risotto

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

Sweet and Creamy with a Savoury Foundation

Sweet and Creamy with a Savoury Foundation

Read more
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Ingredients

Prep 10 min, Cook 40 min
2-3 servings
  • 10 oz (283 g)Pork loin -Remove surface fat
  • 1Medium Onion
  • 1Medium Bell pepper -Any colour
  • 3 cups (220 g)Coleslaw mix or Shredded Cabbage
  • 1 cup (210 g)Uncooked rice -Medium or Brown
  • 3 cups (750 ml)Soup stock or no salt added broth -Any kind
  • 1/2 tbsp (7.5 ml)Worcestershire sauce
  • 1 tbspGarlic powder or Granulated garlic
  • 1/2 tspItalian herb mix (dry)
  • 1/4 tspGround black pepper
  • 1 tbsp (15 ml)Olive oil
  • This recipe is intended to be compatible with the diet of individuals with diabetes, kidney and heart disease, but please consult your doctor, renal nurse, nutritionist or other medical professionals!
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Steps

Prep 10 min, Cook 40 min
  1. 1

    Chop Onion and Bell pepper.

    A picture of step 1 of Pork & Cabbage Risotto.
  2. 2

    Measure Coleslaw mix, wash and drain. Or shred cabbage for the same amount.

    A picture of step 2 of Pork & Cabbage Risotto.
    A picture of step 2 of Pork & Cabbage Risotto.
  3. 3

    Remove surface fat* from Pork loin, then Cut it into strips. *Discard the fat.

    A picture of step 3 of Pork & Cabbage Risotto.
  4. 4

    Heat a large pot to Med-High temperature and add Olive oil.

    A picture of step 4 of Pork & Cabbage Risotto.
  5. 5

    Fry Pork loin strips until surface turns white, then add vegetables and cook until onion becomes slightly transparent.

    A picture of step 5 of Pork & Cabbage Risotto.
    A picture of step 5 of Pork & Cabbage Risotto.
    A picture of step 5 of Pork & Cabbage Risotto.
  6. 6

    Add Soup stock, Worcestershire sauce, Garlic powder, Italian herb mix and Ground pepper.

    A picture of step 6 of Pork & Cabbage Risotto.
  7. 7

    Add rice and combine thoroughly. Bring to boil.

    A picture of step 7 of Pork & Cabbage Risotto.
    A picture of step 7 of Pork & Cabbage Risotto.
  8. 8

    Reduce heat at Med-Low temperature. Cover with lid and cook 25-30 min until rice tender.

    A picture of step 8 of Pork & Cabbage Risotto.
    A picture of step 8 of Pork & Cabbage Risotto.
  9. 9

    Serve and Enjoy!

    A picture of step 9 of Pork & Cabbage Risotto.
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marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
on December 02, 2022 06:47
British Columbia, Canada
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
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Keywords

Risotto Onion Bell Pepper Pepper Rice Cabbage Pork Loin Garlic

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