Loaded Potato Salad

Name: Loaded Potato Salad
Cuisine: American
Ingredients: 2 lb Potatoes, diced; 2 tbsp Cooking Oil; 1/2 cup Sour Cream; 1/4 cup Mayonnaise; 2 each Green Onions, chopped; 1 tsp Salt; 1 tsp Black Pepper; 1/2 cup Cheddar Cheese, shredded; 1/2 cup Bacon, crumbled

Chad Richey @cook_2770345

Fairbanks, Alaska

A flavorful alternative to traditional potato salad.

Chad Richey @cook_2770345

Fairbanks, Alaska

A flavorful alternative to traditional potato salad.

Saved

Ingredients

2 lbPotatoes, diced
2 tbspCooking Oil
Dressing
1/2 cupSour Cream
1/4 cupMayonnaise
2 eachGreen Onions, chopped
1 tspSalt
1 tspBlack Pepper
1/2 cupCheddar Cheese, shredded
1/2 cupBacon, crumbled

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Steps

1

Dice potatoes, toss with cooking oil. Then place them on a sheet pan and place in a 350°F oven until tender. (30-40 minutes)
2

Remove potatoes from oven and allow to cool completely.
3

To make the dressing:
4

Combine sour cream, mayonnaise, green onions, salt and pepper. Then whisk thoroughly to combine.
5

Fold cheese and crumbled bacon into the dressing.
6

Place cooled potatoes and completed dressing in a bowl and gently combine.

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Cooksnaps

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Chad Richey @cook_2770345

on May 15, 2013 19:37

Fairbanks, Alaska

I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.