
White Chocolate Nonpareils

White Chocolate Nonpareils
Steps
- 1
Line baking sheet with parchment paper.
- 2
Scrape melted chocolate into 1 quart zipper lock plastic bag, press out air, and seal tightly.
- 3
Cut small hole in 1 corner of bag.
- 4
Pipe quarter sized circles of chocolate onto lined baking sheet.
- 5
Sprinkle chocolate circles heavily with nonpareils.
- 6
Let stand until hardened, about 30 minutes.
- 7
Transfer to airtight container and store at room temperature for up to 1 week.
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