Spanish rice

Name: Spanish rice
Cuisine: American
Ingredients: 2 cup white rice; 3 tbsp corn oil; 2 roma tomatos; 1 big clove of garlic; 1 (1 slice) onion; 2 tsp chicken bollion; 5 cup water; 1/2 cup mixed frozen veggies; 1 bunch cilantro

Tina Martinez @cook_3761155

Newberg Oregon

Spanish rice

Tina Martinez @cook_3761155

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Ingredients

2 cupwhite rice
3 tbspcorn oil
2roma tomatos
1big clove of garlic
1 (1 slice)onion
2 tspchicken bollion
5 cupwater
1/2 cupmixed frozen veggies
1 bunchcilantro

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Steps

1

In a large non stick fry pan or medium size soup pan add oil and rice, fry until golden brown.
2

In a blender add all other ingredients except cilantro and mixed veggies, blend well.
3

When rice is golden brown add blended mixture to rice, add cilantro and veggies and stir alittle.
4

Place a plastic bag and lid on pan let boil. when boiling lower the temp to low and watch carefully. do not stir at all, if the rice obsorbs all liquid and still is not fully cooked add 1/2 cup at a time until fully cooked..
5

When fully cooked fluff with fork before serving.