PETOLA SEGI OATS SOUP (VEGAN)

Name: PETOLA SEGI OATS SOUP (VEGAN)
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 cup Oats; 2 pinch Turmeric Powder .; 3 pinch Cummins seed; 3 Green chilly (chopped ) .; 1/4 bunch Coriander leaves (green) .; 2 grams Salt to tasete; 1 Petola Segi (cleaned, finely chopped. ); 2 tbsp Oil (Safola); 1 small Ginger; 3 tbsp Lemon juice

loveleshanand @cook_3566373

This recipe is prepared and invented by me for vegans and my SPL friend and now I am posting it on demand and promised.
Extra taste can be enjoyed by adding Love and Affection. B-)

loveleshanand @cook_3566373

This recipe is prepared and invented by me for vegans and my SPL friend and now I am posting it on demand and promised.
Extra taste can be enjoyed by adding Love and Affection. B-)

Saved

Ingredients

15 mins

1 serving

1/3 cupOats
2 pinchTurmeric Powder .
3 pinchCummins seed
3Green chilly (chopped ) .
1/4 bunchCoriander leaves (green) .
2 gramsSalt to tasete
1Petola Segi (cleaned, finely chopped. )
2 tbspOil (Safola)
1 smallGinger
3 tbspLemon juice

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Steps

15 mins

1

Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
2

After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
3

Now put Turmeric Powder and salt. And stir fry for 30 sec .
4

Now add water to it. And allow it to boil for 5 to 10 minutes.
5

Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
6

Serve hot with Love and Affection for extra taste.