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Lemon Poke Cake
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A picture of Lemon Poke Cake.

Lemon Poke Cake

WeezieLeigh
WeezieLeigh @cook_3012967

If you like a little bit of lemon, you'll love this. Light, fluffy and extremely moist. :positive

If you like a little bit of lemon, you'll love this. Light, fluffy and extremely moist. :positive

Read more

Lemon Poke Cake

WeezieLeigh
WeezieLeigh @cook_3012967

If you like a little bit of lemon, you'll love this. Light, fluffy and extremely moist. :positive

If you like a little bit of lemon, you'll love this. Light, fluffy and extremely moist. :positive

Read more
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Ingredients

16 servings
  1. 1 boxwhite cake ( prepared)
  2. 2 cupboiling water
  3. 1 packagesjell-o lemon gelatin (6oz)
  4. 1 packagesjell-o lemon instant pudding (3.4oz)
  5. 1 cupcold milk
  6. 3 cupcool whip ( thawed)
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Steps

  1. 1

    pierce prepared cake with fork, at 1/2 inch intervals

  2. 2

    mix boiling water with gelatin; stir for 2 min. until completely dissolved

  3. 3

    carefully pour gelatin over cake

  4. 4

    refrigerate for 3 hours

  5. 5

    beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip

  6. 6

    frost the cake with pudding mixture; refrigerate 1 hour

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Copied!

WeezieLeigh
WeezieLeigh @cook_3012967
on June 06, 2013 01:07
I LOVE FOOD!!!
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  1. 7th for gelatine

Comments

feisty.terrell
feisty.terrell @cook_3311972
June 17, 2013 21:54
can this be made without the gelatin and substituted with something a sided from that? looks really good.
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