Poke

fresh salmon cubed (sashimi grade !!) <—really important 🍣 • avocado cubed 🥑 • greens (lettuce and edamame)🫛 • lemon 🍋 • sushi rice 🍚 • soy sauce on the side (add to liking)🍶 • Sesame seeds 🌱 • Spicy mayo 🌶️ (to liking) • (Any of the ingredients can be altered to liking / changed to fit your own preferences or portions) :)

Salt • drops Soy sauce • Lime or lemon juice • Sriracha • Mayonnaise • Sriracha (optional) • Lime or lemon juice • Honey • Sesame oil • Soy sauce • Salmon with skin • Sugar or honey •

fresh salmon (sashimi grade), cubed • avocado, sliced 🥑 • mixed greens (spinach & microgreens~) • pickled ginger • mayo • soy sauce • sesame oil • chilli flakes 🌶️✨

eggs • baking soda • heavy cream powder • garlic granules • parsley flakes • grated cheddar or favorite cheese

white cake mix • large egg whites, room temperature • water • sweetened shredded coconut • sweetened condensed milk • coconut extract • whipped topping • sweetened shredded coconut, toasted

ahi tuna, diced • sushi rice, cooked • shallots, thinly sliced • extra virgin olive oil, divided • unsalted butter • rosé wine • rice vinegar • lime, juiced • soy sauce • honey • sesame oil • arugula •

tiny sweet shrimps • ponzu • soy sauce • sesame oil • wasabi or to taste • mirin • green onions (diced) • lemon juice • optional- sugar • rice paper • neutral oil

InnovAsian Sticky White Rice • raw salmon • rice vinegar • light soy sauce • sesame oil • sriracha • kewpie mayo • green onions (diced) • jalapeno (sliced) • avocado (sliced) • avocado oil • salt •

Sashimi grade Tuna • ★1 tbsp mirin • ★1 tbsp sake • ★2 tbsp soy sauce

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

sesame oil • soy sauce • yellow onion, diced • ahi tuna, raw and sliced into half inch cubes • sesame seeds • sriracha • avocado, skinned and cubed • cilantro, destemmed • scallions, sliced

Imitation Crab • Avocado sliced • Cucumber cut up in small • Sushi sauce • Japanese mayo • Sea weed (Annie chuns organic sea weed snacks sesame flavor) • Sriracha • cooked rice

sashimi-grade tuna • (gluten-free) soy sauce • chopped kimchi • thinly sliced yellow/red onion • thinly sliced green onion • sesame oil • gochujang or Korean hot chili paste • sesame seeds • dried sushi rice • inari pouch

sashimi-grade tuna • sliced green onion • sliced red onion, (or yellow onion) • dried seaweed • to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy) • sesame oil • white and black roasted sesame seeds • cucumber cubes (optional) • hot chili oil or sriracha (optional)

cooked brown rice • salmon fillets cut into thick strips • avocado • cherry tomatoes • roughly chopped cashews • large pickle • julienned red onion • toasted sesame seeds • soy sauce • Extra Virgin Olive Oil from Spain • nori seaweed cut in strips • wakame seaweed •

fresh tuna • light soy sauce • sesame seed oil • crush macadamia nuts • roasted sesame seeds • Optional 1/4 tablespoon Or 1 teaspoon whatever you prefer • avocados • and a half then sliced green onion • Fried wonton • kumquats • Eel sauce • Pickled seaweed •

For sushi rice • cooked Nishiki brand short grain rice • rice vinegar • sugar • salt • For salmon • soy sauce • mirin • sesame oil • tobanjan • sushi grade raw or cooked salmon or tuna diced • For spicy mayo •

(3) 4” chunks of ahi tuna • th of a small onion • Soy sauce • Sesame oil • Sesame seeds • Green onions • Seaweed sheets cut into 1” strips

leg of lamb bone removed • soya sauce • extra virgin olive oil • apple cider vinegar • kosher salt • granulated garlic powder • long grain rice • 100% pineapple juice • salt • dark brown sugar • soya sauce • water •

sushi grade tuna, cut into 1/2-inch cubes • soy sauce • sesame oil • teriyaki sauce • light mayonnaise • carrot • cooked short grain brown rice • sweet corns • Lemon or lime juice • shrimp or surimi sticks for the shrimp salad • (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

sushi rice 🍚 • Saitaku rice vinegar • tofu • Kikkoman Soy sauce • Sesame oil • Lime juice • Carrot 🥕 • Cucumber 🥒 • Spring onions • ready to eat Avocados 🥑 • Lettuce 🥬 • Corns •

Sushi Rice (uncooked) • Onion • Edamame • Radishes (sliced) • Cucumber (sliced) • Avocado (cubed) • Pickled Onions • Shredded Coconut (optional) • Tuna Steaks (Fresh or Frozen) • Creamy Spicy Mayo/Aioli Sauce

sushi grade tuna • Coconut rice(see my recipe) • soy sauce • seasons oil • chili oil • ponzu sauce • brown sugar • garlic cloves pressed • green onion (green part only, sliced on the bias • fine chopped cilantro (reserve 1 tbsp for finishing) • Crushed wasabi peas • Diced avocado •

French baguette, sliced • Melted butter • Pork and chicken mousse with argonac • Basil and prosciutto mozzarella roll • Ahi tuna poke, per Ryan Goodwin's recipe • Black caviar

Ahi Tuna (sashimi style) • Avocado • soy sauce • rice vinegar • sesame oil • slack & white sesame seeds • Pickled ginger and seaweed salad (for garnish) • mayonnaise • sriracha

Sashimi grade Ahi Tuna • Quinoa • Spinach • Broccoli • Pink Himalayan Salt • Garlic Powder • Trader Joe's Green Dragon Hot Sauce • Balsamic Vinegar

fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon) • medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes • small red onion, thinly sliced (you can use white or yellow if you don't have the red) • chopped fresh chilies (I like jalapeños or serranos.) • whole stems cilantro, chopped • soy sauce to start • chili garlic paste to start (you can also use sriracha or sambal oelek) • toasted sesame oil • fresh lemon or lime juice to start • sugar