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milenesa de pollo or rez
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A picture of milenesa de pollo or rez.

milenesa de pollo or rez

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

yummmmmi..... ~(o.o)~

yummmmmi..... ~(o.o)~

Read more

milenesa de pollo or rez

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

yummmmmi..... ~(o.o)~

yummmmmi..... ~(o.o)~

Read more
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Ingredients

  • 1you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free.
  • 1have about 2-3 slices per kid and 4-5 slices per adult.
  • 1saltine crackers crumbled very fine
  • 1eggs and water for standard egg wash.
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Steps

  1. 1

    set up a wok line for cooking. heat s fry pan with oil, next to fry pan have cracker crumbs, then egg wash then meat.

    A picture of step 1 of milenesa de pollo or rez.
  2. 2

    take one slice of meat at a time, dip in egg wash then crumbs coating well. Carefully place in fry pan and flip when crispy golden brown.

    A picture of step 2 of milenesa de pollo or rez.
  3. 3

    serve in tacos on sandwiches or just like they are...

    A picture of step 3 of milenesa de pollo or rez.
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Tina Martinez
Tina Martinez @cook_3761155
on June 04, 2013 21:42
Newberg Oregon
Love to cook, especially for large groups or parties..
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Keywords

Egg Beef Meat Thin Sliced Chicken Breast

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