Rajas con huevo

Name: Rajas con huevo
Cuisine: American
Ingredients: 2 lb mini sweet peppers; 6 serano chiles; 1 onion; 12 eggs; 1 salt to taste; 2 tbsp oil

Tina Martinez @cook_3761155

Newberg Oregon

Rajas con huevo

Tina Martinez @cook_3761155

Saved

Ingredients

2 lbmini sweet peppers
6serano chiles
1onion
12eggs
1salt to taste
2 tbspoil

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Steps

1

Cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'
2

After about five minutes or so check the peppers, flip them over. When the skins start to bubble up and char they are done.
3

Allow to cool down for handling.
4

Take each pepper and chile and slice them length wise in half, then in half again. you should get 4 slices out of each pepper and chile.
5

Slice the onion in half and peel it. slice it up thinly.
6

Beat the eggs in a bowl and set aside
7

Heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers. Cook together about 4 minutes then add eggs.
8

Add salt to taste and continue cooking mixing the ingredients together.
9

Dish is done when all egg is cooked.
10

I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust....