Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.

Place your pecan into the pie crust. Then pour your mixture over the pecan..

Let the mixtures level out. Then you place the pie into the oven at 375°F.

Then cook for a hour and half or until the egde is golden brown.

Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.