Lite Chicken Tortilla Soup

Name: Lite Chicken Tortilla Soup
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Rotisserie Chicken shredded... I discarded the skin; 28 oz crushed tomatoes (1 large can); 2 10 ounce cans of enchilada sauce; 2 medium onions chopped or 2 teaspoons onion powder; 8 oz chopped green chilies; 2 cloves minced garlic; 2 14.5 ounce cans of chicken broth; 2 tsp ground cumin; 2 tsp chili powder; 2 tsp salt; 1/2 tsp ground black pepper; 2 bay leaves; 20 oz frozen corn; 2 tbsp chopped cilantro; 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

Ashley @cook_3088859

This soup is amazing and simple. A delicious fall and winter favorite.

Ashley @cook_3088859

This soup is amazing and simple. A delicious fall and winter favorite.

Saved

Ingredients

3 hours

10 servings

1Rotisserie Chicken shredded... I discarded the skin
28 ozcrushed tomatoes (1 large can)
210 ounce cans of enchilada sauce
2medium onions chopped or 2 teaspoons onion powder
8 ozchopped green chilies
2cloves minced garlic
214.5 ounce cans of chicken broth
2 tspground cumin
2 tspchili powder
2 tspsalt
1/2 tspground black pepper
2bay leaves
20 ozfrozen corn
2 tbspchopped cilantro
1Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

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Steps

3 hours

1

Add all ingredients to slow cooker and stir.
2

Cool on low 6 to 8 hours or on high 3 to 4 hours.
3

Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
4

Garnish as desired.
5

Enjoy!