Balinese Young Papaya Soup
“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.
Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...
Balinese Young Papaya Soup
“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.
Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...
Open in Cookpad AppSteps
- 1
Use water to boil the meat until tender and set aside.
- 2
Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- 3
Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
- 4
Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
- 5
Serve the vegetables with a sprinkling of fried shallot and basil.
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