In a large pot, combine the tomatoes, celery, and onion.

Bring to a boil.

Reduce heat and simmer, uncovered, for 45 minutes or until tender, stirring occasionally.

Cool slightly.

Put tomato mixture through a sieve.

Return to the pot.

Stir in the remaining ingredients.

Remove from heat.

Cool.

Transfer to a pitcher.

Cover and refrigerate until chilled.

*You can put this into containers and freeze if desired.*

**This recipe makes about 2 1/2 quarts.**