Preheat oven to 450

By hand, one biscuit at a time, gently stretch out the dough, careful not to tear it. Using a cupcake pan, Place each flat dough in an individual slot, so that they each form small little bowls.

Add a spoon full of chili bean mix into each biscuit.

Drizzle cheese ontop of chili beans.

Bake uncovered for 10 minutes.

Use a spoon to loosen the sides as you remove the biscuit cups from the pan.... That Easy!! ;-)