Pumpkin seeds
I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy
Pumpkin seeds
I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy
Cooking Instructions
- 1
Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
- 2
Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
- 3
Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
- 4
Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
- 5
Once the seeds have a nice golden color on them they are good to eat. Enjoy
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