Melt 1 1/2 tsp margarine in a nonstick skillet coated with cooking spray over medium heat

Add shallot and mushrooms; saute 4 minutes

Add 1 cup wine and 3/4 cup consomme; cook 5 minutes, stirring frequently

Remove mushrooms, and place in a bowl

Increase heat to high; cook wine mixture 5 minutes or until reduced to 1/2 cup

Add to mushrooms in bowl; set aside. Wipe skillet with a paper towel.

Sprinkle pepper over steaks

Melt remaining margarine in skillet coated with cooking spray over medium heat

Add steaks; cook 3 minutes on each side or until browned

Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done

Place on a platter; keep warm

Combine soy sauce and cornstarch; stir well

Add remaining wine and consomme to skillet; scrape skillet with a wooden spoon to loosen browned bits. Bring to a boil; cook 1 minute.

Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly

Serve with steaks. Garnish with fresh thyme