Salted Pumpkin Seeds
My great grandmother had an outside stone oven, and these were one of the things I remember her making in there when I was a very small child.
Salted Pumpkin Seeds
My great grandmother had an outside stone oven, and these were one of the things I remember her making in there when I was a very small child.
Open in Cookpad AppSteps
- 1
If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- 2
Rinse the seeds off under cool running water.
- 3
Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- 4
I did mine in a dry frying pan but can also be done in the oven.
- 5
Heat a frying pan on medium to high heat.
- 6
Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- 7
Roast for 5-10 minutes or until the seeds start to turn golden brown.
- 8
Transfer to a plate, let seeds cool completely before eating.
Cooksnaps
Similar Recipes
More Recipes
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
-
-
-
-
-
Naughty steak (beef steak in diet pepsi)
-
-
-
-
-
-
Comments