Garlic and Lemon Pork

Name: Garlic and Lemon Pork
Total time: 1800 s
Cuisine: American
Ingredients: 3 garlic cloves (sliced); 1 tsp garlic paste; 2 bay leaves (roughly shredded); 1/2 tsp black pepper; 1/2 tsp hot chili powder; 3 tbsp juice of fresh lemon; 50 ml white wine; 1 pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

Rae @LoveRae

This is a good recipe for barbecuing but its also good for grilling or frying. Today I'll be making this on the grill pan.

Rae @LoveRae

This is a good recipe for barbecuing but its also good for grilling or frying. Today I'll be making this on the grill pan.

Saved

Ingredients

30 mins

3garlic cloves (sliced)
1 tspgarlic paste
2bay leaves (roughly shredded)
1/2 tspblack pepper
1/2 tsphot chili powder
3 tbspjuice of fresh lemon
50 mlwhite wine
1pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

Saved

Steps

30 mins

1

Marinade the pork over night or approximately 4 hours before cooking with all the above ingredients.
2

Start by pre-heating the pan on a medium heat.
3

Add the meat to the hot pan and grill for about 15 minute's (depends on the thickness of the cuts)
4

Turn every few minutes so that it doesn't burn.
5

Discard the marinade.
6

And serve.

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Rae @LoveRae

on February 25, 2014 19:33

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Lemon Pepper Pork Garlic Wine

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Garlic and Lemon Pork

Garlic and Lemon Pork

Ingredients

Steps

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