Steps
- 1
Mix dry ingredients then add eggs and oil with milk and mix well during this state, leftover batter can be stored up to 3 days.
- 2
Scoop enough batter onto the waffle machine and bake it till lightly brown about 10 minutes.
- 3
Melt chocolate and butter using a stainless steel bowl over very, very hot water (bain marie) then set aside.
- 4
Slice up waffle and top melted chocolate and M&M.
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