Steps
- 1
Heat oil. Add potatoes in hot oil.
- 2
Fry till crispy. On a paper towel add half of onion powder, salt, and dill weed.
- 3
When potatoes are done move to paper towel with spices add the rest of spices.
- 4
In hot oil add chickpeas fry till color changes remove to spiced paper towels. Roll in spices till coated. Add potatoes and chickpeas to a plate let cool just a bit serve. Hope you enjoy!
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