Grilled Eggplant with Miso Paste

Name: Grilled Eggplant with Miso Paste
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.); *Miso sauce:*; * 50g white miso; * 50 cc mirin; * 50 cc sake; * 1~2 tbsp sugar; 1 tbsp vegetable oil

Rie @cook_2455445

Japan, Yokohama

When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity.

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Ingredients

15 mins

2 servings

1a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
*Miso sauce:*
* 50g white miso
* 50 cc mirin
* 50 cc sake
* 1~2 tbspsugar
1 tbspvegetable oil

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Steps

15 mins

1

Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2

Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
3

Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
4

Top with shiso leaves. (optional)

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Rie @cook_2455445

on August 06, 2015 14:21

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000