Nescafé Cake

Name: Nescafé Cake
Cuisine: American
Ingredients: 1 cup Flour; 1 cup White sugar; 1/2 cup Corn oil; 1/2 cup Cold Nescafé; 3 large Eggs; 1 tsp Backing powder; 1/2 tsp Vanilla; 2 tbsp Nescafé powder; 1/2 liter Whipped cream; Walnuts; Raisins

Nafissa Omar @cook_2813030

The first time I baked this cake was in my brother's birthday so I wrote the letter (Y) with walnuts on its surface.

Nafissa Omar @cook_2813030

The first time I baked this cake was in my brother's birthday so I wrote the letter (Y) with walnuts on its surface.

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Ingredients

1 cupFlour
1 cupWhite sugar
1/2 cupCorn oil
1/2 cupCold Nescafé
3 largeEggs
1 tspBacking powder
1/2 tspVanilla
2 tbspNescafé powder
1/2 literWhipped cream
Walnuts
Raisins

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Steps

1

Preheat the oven on 180 , and prepare your cake templet with putter paper as usual
2

Beat eggs &vanilla with electrical mixer for 4 minutes continuously
3

Add corn oil ,cold Nescafé & white sugar then mix them well
4

Add flour ,mix it with other ingredients till getting suitable strength
5

Put it in the prepared cake templet ,then packed it in the oven for about 25 minutes
6

For making Nescafé sauce mix Nescafé powder with whipped cream using electrical mixer for 3 minutes
7

When cake become ready spread the previous sauce on its upper surface
8

Decorate it with walnuts & raisins then put it in the fridge in order to serve it cold