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Out of Egypt beef brisket
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A picture of Out of Egypt beef brisket.

Out of Egypt beef brisket

Framingcook
Framingcook @framingmarc
Massachusetts

I previously followed a similar recipe that called for horseradish and cranberry sauce, but now I am trying to cut down on sugars so I shipped the cranberry sauce.

I previously followed a similar recipe that called for horseradish and cranberry sauce, but now I am trying to cut down on sugars so I shipped the cranberry sauce.

Read more

Out of Egypt beef brisket

Framingcook
Framingcook @framingmarc
Massachusetts

I previously followed a similar recipe that called for horseradish and cranberry sauce, but now I am trying to cut down on sugars so I shipped the cranberry sauce.

I previously followed a similar recipe that called for horseradish and cranberry sauce, but now I am trying to cut down on sugars so I shipped the cranberry sauce.

Read more
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Ingredients

16 servings
  • 4 lbbeef brisket
  • 6 ozprepared horse radish (in a jar)
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Steps

  1. 1

    Spray casserole dish with cooking spray

  2. 2

    Spread 1/2 bottle of horseradish in dish

    A picture of step 2 of Out of Egypt beef brisket.
  3. 3

    Trim fat from brisket

    A picture of step 3 of Out of Egypt beef brisket.
  4. 4

    Cover brisket with remaining horseradish

    A picture of step 4 of Out of Egypt beef brisket.
  5. 5

    Tightly cover with aluminum foil

    A picture of step 5 of Out of Egypt beef brisket.
  6. 6

    Bake at 300°F for 3 1/2 hours

    A picture of step 6 of Out of Egypt beef brisket.
  7. 7

    Slice brisket across grain

  8. 8

    Return brisket to baking dish

    A picture of step 8 of Out of Egypt beef brisket.
  9. 9

    Cover with foil

  10. 10

    Optionally refrigerate until ready to use

  11. 11

    Cook in 225°F oven for 2 hours

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Framingcook
Framingcook @framingmarc
on April 06, 2015 00:03
Massachusetts

Comments

Framingcook
Framingcook @framingmarc
April 25, 2016 01:22
I reduced the coming time from 4 to 3.5 hours, and it came out more tender than before, and very tasty.
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Keywords

Horseradish Brisket Beef

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