Sammie's Stove Top Stuffing Chicken Tenders
I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. My new go to quick fix for breadcrumbs!
Sammie's Stove Top Stuffing Chicken Tenders
I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. My new go to quick fix for breadcrumbs!
Cooking Instructions
- 1
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- 2
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- 3
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- 4
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- 5
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- 6
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
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