Nigerian fried Rice

Name: Nigerian fried Rice
Total time: 2700 s
Yield: 6servings
Cuisine: Nigerian
Ingredients: 1 delica of rice; 1 kilo of chicken; 1 bulb of purple onion; half cup of sweet corn; half cup of peas; cubes Irish potatoes chopped in; liver cut in small sizes; small spring onion; 1 |4 of cabbage shredded; 4 pieces carrots diced in cubs; 2 big green pepper cut; red chilli pepper cut; ginger and garlic chopped; 1 tsp Curry; half tsp of tumeric; half tsp of fennel; to taste sea salt

Jessica Godfrey @cook_7874895

Very yummy

Jessica Godfrey @cook_7874895

Very yummy

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Ingredients

45mintues

6servings

1delica of rice
1kilo of chicken
1bulb of purple onion
halfcup of sweet corn
halfcup of peas
cubesIrish potatoes chopped in
liver cut in small sizes
small spring onion
1|4 of cabbage shredded
4 piecescarrots diced in cubs
2big green pepper cut
red chilli pepper cut
ginger and garlic chopped
1 tspCurry
halftsp of tumeric
halftsp of fennel
to tastesea salt

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Steps

45mintues

1

Wash the chicken and liver and put in a pot add little of all the veggies including ginger and garlic
2

Add curry,tumeric, fennel, sea salt and put on the heat
3

Wash the rice with salt and hot water and put in a sieve
4

When the chicken is cooked remove the chicken from the stock
5

Add a the washed rice to the stock and allow to cook until the rice is tender
6

Add the remaining veggies and turn off the heat then stir all together
7

Bleach your oil in another pot add a little onion and fry your chicken until golden brown
8

Your delicious rice is ready to eat