Chinese Spicy Beef Stew

Name: Chinese Spicy Beef Stew
Yield: 4-6 people
Cuisine: American
Ingredients: 2 rib eye steaks (about 2 lbs); 1/2 of Daikon, chopped; 1 medium carrot, chopped; 10 cherry tomatoes, cut into half; 2 green onion, cut into pieces; 1 slice ginger; 2 hot pepper; 1 aniseed; 1 cinnamon stick; 1 bay leaf; ~~ Seasoning ~~; 1 Tbsp Chinese bean sauce; 3 Tbsp soy sauce; 1 Tbsp maple syrup; 1 Tbsp rice wine; 1 tsp salt

Note-a-licious @cook_9244969

WA state

This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!

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Note-a-licious @cook_9244969

WA state

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Saved

Ingredients

4-6 people

2rib eye steaks (about 2 lbs)
1/2of Daikon, chopped
1medium carrot, chopped
10cherry tomatoes, cut into half
2green onion, cut into pieces
1 sliceginger
2hot pepper
1aniseed
1cinnamon stick
1bay leaf
~~ Seasoning ~~
1 TbspChinese bean sauce
3 Tbspsoy sauce
1 Tbspmaple syrup
1 Tbsprice wine
1 tspsalt

Saved

Steps

1

Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
2
3

Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4

Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5

Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~