Creamy Lemon Butter & Garlic Chicken Thighs

Name: Creamy Lemon Butter & Garlic Chicken Thighs
Cuisine: American
Ingredients: 6 chicken thighs; 1 Tbsp paprika; Salt and Pepper; 1 tsp dried thyme; 3 Tbsp butter; 3 cloves garlic; 1/2 cup heavy cream; 1 cup chicken broth; 1/4 parmesan; 1 lemon; 1 can green beans OR 2 cups spinach

chefliv @chefliv

Michigan

My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴

chefliv @chefliv

Michigan

My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴

Saved

Ingredients

6chicken thighs
1 Tbsppaprika
Salt and Pepper
1 tspdried thyme
3 Tbspbutter
3 clovesgarlic
1/2 cupheavy cream
1 cupchicken broth
1/4parmesan
1lemon
1 cangreen beans OR 2 cups spinach

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Steps

1

Season chicken thighs with salt, pepper, & paprika.
2

Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3

Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4

Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5

If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6

Serve and enjoy! 😋🍽